My take on a classic middle eastern brunch. This one pan wonder consists of beautifully poached eggs in a smokey spicy tomato sauce, topped with tangy feta, yogurt, fresh coriander and chilli. Served with wedges of lime and crusty bread for the most banging start to the day. Mann’s Got Munch Shakshuka Servings: 4 Ingredients 4 large eggs 2 cans chopped tomatoes 2 onions sliced 2 bell peppers sliced 4 garlic cloves chopped 1 tsp paprika 2 tsp ground cumin 1/2-1 tsp chili flake

Perfect weekend veggie brunch, impress your friends and family with this one. I was inspired by Jamie Oliver’s roasted tomato risotto plating, it looks fancy but trust me it isn’t hard to make. This dish showcases simple ingredients that pack a punch. Print Recipe ROASTED TOMATO, CREAMY EGGS AND BASIL OIL Total Time30 mins Course: Breakfast, brunch Servings: 2 Ingredients Roasted Tomatoes 2 large tomatoes 2 garlic cloves olive oil garlic if you have salt and pepper Basil Oil