Harira
My take on the traditional Moroccan soup/stew. Tomato, onion, celery base, laced with toasted spices, warming fresh ginger, garlic and...
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creamy chicken and tarragon puff pie
Not gunna lie i'm partial to a greggs chicken bake, that creamy chicken filling encased in buttery puff pastry is an excellent grab and...
ANCHO CHILLI PORK CARNITAS
Mexican slow cooked pork that will blow your mind, dried and soaked ancho chillis adds a banging smoky richness to this pulled pork. For...
MEXICAN ARANCIni BALLS
One from the mexican menu we put together for the Heciender private event, using ingredients from Ecorefill. Mexican spiced rice balls,...
BEEF STIFADO
My take on Greece's traditional Beef Stifado. Cheap cuts of beef stewed in a fragrant sauce for hours till it melts in your mouth . This...
NOT SO DIRTY MORNING GLORy.greens,RICE AND CRISPY EGG.
When i’m craving Roti King this is the closest thing I can get to their morning glory. Rustled up in under 20 mins, if you have premade...
MUSHROOM BAHJI
The speediest mushroom bhaji you ever did see, fast food without the guilt. This was a fridge raid that turned into something pretty...
PATATAS BRAVAS WITH ALIOLI
The dankest potato side dish that will ever hit your lips. Originating from spain this will be the perfect vegan addition to any tapas...
MANN’S GOT MUNCH SHAKSHUKA
My take on a classic middle eastern brunch. This one pan wonder consists of beautifully poached eggs in a smokey spicy tomato sauce,...
CRISPY OVEN BAKED LEMON AND HERB WINGS
Satisfy your wing cravings with these oven baked crispy AF glazed wings, the same texture as deep fried but without the extra calories. ...
SPANAKOPITA
This is an authentic greek spinach and cheese pie. Buttery crispy filo encases a soft rich filling. Perfect with a greek side salad in...
DAUPHINOISE TATTIES
I give you my ultimate dauphinoise tatties, the low calorie potato dish you all need in your life. Layers of thin spuds in a creamy...
TANDOORI PANEER WITH CHARRED TENDERSTEM BROCCOLI
A quick and easy veggie dish packed with flavour! No need to marinade the paneer for long just 15 min whilst you cook the broc. Serve as...
SFINCIONE
My take on a classic sicilian focaccia with a jammy topping consisting of cherry tomatoes, anchovies, red onion and parmesan. I read that...
CHINESE PORK AND SPROUT DUMPLINGS
Brussel sprouts are always lurking at the bottom of the fridge post festive season and are going for dirt cheap in the supermarkets. I...
SALT AND PEPPER HONEY CHICKEN
The easiest comforting 30 minute meal. You can find the equivalent in most takeaways but for triple the calorie intake and loaded with E...
MY GO-TO SPAGHETTI IN TOMATO SAUCE
Hands down the best tomato sauce you will ever make, just a few ingredients slowly reduced down and amalgamated with pasta water and...
FISHCAKES WITH ROASTED FENNEL AND PARSLEY GARLIC MAYO
I’ve never been a big fan of fennel until recently when I had it roasted as part of a seafood dish in a fancy restaurant, sweet with a...
LOW CARB FRIED BEANS QUESADILLA
A few years back I tried the keto/banting diet (low carb- high fat) and loved experimenting with ways to reduce my carb intake without...
VEGAN PEANUT RAMEN NOODLES
A moorish bowl of ramen noods, packed full of flavour and veggie goodness! An easy/cost effective dish using pantry essentials, at its...