My take on a classic middle eastern brunch. This one pan wonder consists of beautifully poached eggs in a smokey spicy tomato sauce, topped with tangy feta, yogurt, fresh coriander and chilli. Served with wedges of lime and crusty bread for the most banging start to the day. Mann’s Got Munch Shakshuka Servings: 4 Ingredients 4 large eggs 2 cans chopped tomatoes 2 onions sliced 2 bell peppers sliced 4 garlic cloves chopped 1 tsp paprika 2 tsp ground cumin 1/2-1 tsp chili flake