My take on a classic sicilian focaccia with a jammy topping consisting of cherry tomatoes, anchovies, red onion and parmesan. I read that some Sfincione have breadcrumbs on top, but when developing this recipe I found it really dried out the loaf and ruined the texture of the topping. This is my perfected version which maxes out on banging flavours and textures. Print Recipe Sfincione (Focaccia, cherry tomatoes, anchovies, red onion, parmesan). Prep Time: 2 hrs Cook Time: 20