Brussel sprouts are always lurking at the bottom of the fridge post festive season and are going for dirt cheap in the supermarkets. I finely shred sprouts for these juicy pork dumplings paired with a killer tangy chilli sauce. These are boiled dumplings so no need for any fancy equipment, just a saucepan and slotted spoon is needed to cook them. I make my own wrapper dough for this recipe however you can easily buy dumpling wrappers from your local Asian supermarket if you c