Satisfy your wing cravings with these oven baked crispy AF glazed wings, the same texture as deep fried but without the extra calories. These are marinated in lemon, garlic, and oregano, then finished with a herby honey glaze. For the ultimate crispy skin dust with baking powder before heading into a stinking hot oven for 30 min. Serve with a dressed salad! Print Recipe Servings: 2 Ingredients Pack of 12 wings Baking powder Marinade 3 tsp minced garlic 2 tbsp olive oil Juic

This was rustled up from a fridge/cupboard raid on Sunday and it bangs better than your standard roast. As the chicken roasts the fat and juices fall onto the sliced baby potatoes, drenching them as they slowly confit in all that chicken goodness. Not a lot of effort needed for this and spatchcock roasting the chicken gets the cooking time down considerably! Print Recipe SPATCHCOCK PIRI CHICKEN,CHICKEN FAT CONFIT SPUDS, CAJUN CARROTS AND ROASTED GARLIC & HERB DIP Total Time1