Brussel sprouts are always lurking at the bottom of the fridge post festive season and are going for dirt cheap in the supermarkets. I finely shred sprouts for these juicy pork dumplings paired with a killer tangy chilli sauce. These are boiled dumplings so no need for any fancy equipment, just a saucepan and slotted spoon is needed to cook them. I make my own wrapper dough for this recipe however you can easily buy dumpling wrappers from your local Asian supermarket if you c

The easiest comforting 30 minute meal. You can find the equivalent in most takeaways but for triple the calorie intake and loaded with E numbers. Don’t get me wrong I love a greasy chinese takeout but why bother when you can make it so quickly at home and not feel so bad about eating it! Print Recipe SALT AND PEPPER HONEY CHICKEN Cook Time30 mins Servings: 4 people Ingredients 1 Thumb size Ginger thinly sliced into batons 400 grams Chicken Breast chopped into chunks 4 Gar