A rustic side dish or tasty lunch, this salty/sweet baked feta is the perfect accompaniment to crusty bread. Serves 2 but devouring it solo is easily done. Print Recipe BAKED FETA Total Time: 35 mins Course: Appetizer, Side Dish, Snack Cuisine: Mediterranean Servings: 2 people Equipment Baking dish Ingredients 1 block Feta cheese 1-2 handfuls Tomatoes (As many as you want) 1/2 tsp Dried mint 1 tsp Oregano (fresh or dried) 1 tsp Honey Salt and Pepper Extra virgin olive oil In

Slow Italian food at its best, one pot ragu showcasing cheap cuts of meat and simple ingredients to create a rich sauce. This bad boy slow cooks for hours, so wack it on early – set and forget. Pair with your favourite pasta or layer in a lasagne with a naughty Béchamel sauce. This recipe serves 8-10 people but the ragu can also be frozen and reheated for later use. DIRTY RAGU Total Time3 hrs 30 mins Course: Main Course Cuisine: Italian Keyword: pasta, ragu Servings: 10 peop