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A rustic side dish or tasty lunch, this salty/sweet baked feta is the perfect accompaniment to crusty bread. Serves 2 but devouring it solo is easily done.


Total Time: 35 mins

Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Servings: 2 people


Baking dish


  1. 1 block Feta cheese

  2. 1-2 handfuls Tomatoes (As many as you want)

  3. 1/2 tsp Dried mint

  4. 1 tsp Oregano (fresh or dried)

  5. 1 tsp Honey

  6. Salt and Pepper

  7. Extra virgin olive oil


Preheat the oven to 190ºC

Combine the feta, tomatoes, herbs, honey and a splash of oil in a baking dish.

Season with salt and pepper, then bake for 25 minutes, or until the feta is bubbling and golden and the tomatoes have burst.

Finish the dish off with a little more extra virgin olive oil and serve with a crusty baguette.

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