This is an authentic greek spinach and cheese pie. Buttery crispy filo encases a soft rich filling. Perfect with a greek side salad in the summer months. This recipe makes 8 pieces so should serve 6-8; but I always manage to scoff 2. TIP: Can be stored in the fridge for 3 days. To reheat, pop the slices under the grill for around 3 min per side until both sides have crisped up and the filling is warmed through. Print Recipe Spanakopita Greek Spinach and Cheese Pie Servings: 8

A quick and easy veggie dish packed with flavour! No need to marinade the paneer for long just 15 min whilst you cook the broc. Serve as is for lunch or bulk it out with steamed rice for dinner. Print Recipe Tandoori Paneer with Charred Tenderstem Broccoli Prep Time20 mins Cook Time15 mins Servings: 2 Equipment Griddle Pan Large bowl Ingredients Paneer 250 g Paneer sliced 1 1/2 tsp ground coriander 1 tsp cumin 1/2 tsp turmeric 1/2 tsp garam masala 1/4 tsp ground ginger 1 ts

My take on a classic sicilian focaccia with a jammy topping consisting of cherry tomatoes, anchovies, red onion and parmesan. I read that some Sfincione have breadcrumbs on top, but when developing this recipe I found it really dried out the loaf and ruined the texture of the topping. This is my perfected version which maxes out on banging flavours and textures. Print Recipe Sfincione (Focaccia, cherry tomatoes, anchovies, red onion, parmesan). Prep Time: 2 hrs Cook Time: 20

A rustic side dish or tasty lunch, this salty/sweet baked feta is the perfect accompaniment to crusty bread. Serves 2 but devouring it solo is easily done. Print Recipe BAKED FETA Total Time: 35 mins Course: Appetizer, Side Dish, Snack Cuisine: Mediterranean Servings: 2 people Equipment Baking dish Ingredients 1 block Feta cheese 1-2 handfuls Tomatoes (As many as you want) 1/2 tsp Dried mint 1 tsp Oregano (fresh or dried) 1 tsp Honey Salt and Pepper Extra virgin olive oil In