The speediest mushroom bhaji you ever did see, fast food without the guilt. This was a fridge raid that turned into something pretty banging, I had some sad looking mushrooms lurking in the bottom of the fridge and 20 mins away from my desk (that working from home life), yes that's all the time you need! . Serve with yogurt and roti. Prep Time: 5 mins Cook Time: 10-15 mins Cuisine: Indian Servings: 2 ingredients Punnet of shrooms slices 1/2 onion finely chopped Thumb peice g

The dankest potato side dish that will ever hit your lips. Originating from spain this will be the perfect vegan addition to any tapas spread or to accompany grilled fish or meat. Smokey tomato sauce, crispy skin on rosemary spuds and a banging cheats alioli. PATATAS BRAVAS Prep Time:10 mins Cook Time:45 mins Cuisine: Spanish Servings: 2 Ingredients Spuds 2-3 large potatoes skin on chopped into 1inch chunks 2 springs of rosemary olive oil salt and pepper Sauce 1 tbsp olive o

Hands down the best tomato sauce you will ever make, just a few ingredients slowly reduced down and amalgamated with pasta water and butter to finish. Print Recipe SPAGHETTI IN TOMATO SAUCE Cook Time45 mins Servings: 4 Ingredients 2 tbsp olive oil 5 cloves of garlic chopped 3/4 tsp chilli flakes 1 handful sun dried tomatoes 1 handful fresh baby tomatoes 1 can plum tomatoes salt 1 tsp butter vegan if you prefer Spaghetti Instructions In a pan on a medium heat slowly fry the g

A moorish bowl of ramen noods, packed full of flavour and veggie goodness! An easy/cost effective dish using pantry essentials, at its core is dried instant ramen, fresh veggies and the most insane peanut sauce. You will not be missing the meat on this one! Print Recipe VEGAN PEANUT RAMEN NOODLES Course: Main Course Cuisine: Chinese, Thai Keyword: noodles, vegan Servings: 2 Ingredients 1 tsp grated ginger 1 garlic clove sliced 1/2 courgette thinly slices 1/2 bell pepper thinl