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    CRISPY OVEN BAKED LEMON AND HERB WINGS

    CRISPY OVEN BAKED LEMON AND HERB WINGS

    Satisfy your wing cravings with these oven baked crispy AF glazed wings, the same texture as deep fried but without the extra calories. These are marinated in lemon, garlic, and oregano, then finished with a herby honey glaze. For the ultimate crispy skin dust with baking powder before heading into a stinking hot oven for 30 min. Serve with a dressed salad! Print Recipe Servings: 2 Ingredients Pack of 12 wings Baking powder Marinade 3 tsp minced garlic 2 tbsp olive oil Juic
    TANDOORI PANEER WITH CHARRED TENDERSTEM BROCCOLI

    TANDOORI PANEER WITH CHARRED TENDERSTEM BROCCOLI

    A quick and easy veggie dish packed with flavour! No need to marinade the paneer for long just 15 min whilst you cook the broc. Serve as is for lunch or bulk it out with steamed rice for dinner. Print Recipe Tandoori Paneer with Charred Tenderstem Broccoli Prep Time20 mins Cook Time15 mins Servings: 2 Equipment Griddle Pan Large bowl Ingredients Paneer 250 g Paneer sliced 1 1/2 tsp ground coriander 1 tsp cumin 1/2 tsp turmeric 1/2 tsp garam masala 1/4 tsp ground ginger 1 ts
    SFINCIONE

    SFINCIONE

    My take on a classic sicilian focaccia with a jammy topping consisting of cherry tomatoes, anchovies, red onion and parmesan. I read that some Sfincione have breadcrumbs on top, but when developing this recipe I found it really dried out the loaf and ruined the texture of the topping. This is my perfected version which maxes out on banging flavours and textures. Print Recipe Sfincione (Focaccia, cherry tomatoes, anchovies, red onion, parmesan). Prep Time: 2 hrs Cook Time: 20
    SALT AND PEPPER HONEY CHICKEN

    SALT AND PEPPER HONEY CHICKEN

    The easiest comforting 30 minute meal. You can find the equivalent in most takeaways but for triple the calorie intake and loaded with E numbers. Don’t get me wrong I love a greasy chinese takeout but why bother when you can make it so quickly at home and not feel so bad about eating it! Print Recipe SALT AND PEPPER HONEY CHICKEN Cook Time30 mins Servings: 4 people Ingredients 1 Thumb size Ginger thinly sliced into batons 400 grams Chicken Breast chopped into chunks 4 Gar
    MY GO-TO SPAGHETTI IN TOMATO SAUCE

    MY GO-TO SPAGHETTI IN TOMATO SAUCE

    Hands down the best tomato sauce you will ever make, just a few ingredients slowly reduced down and amalgamated with pasta water and butter to finish. Print Recipe SPAGHETTI IN TOMATO SAUCE Cook Time45 mins Servings: 4 Ingredients 2 tbsp olive oil 5 cloves of garlic chopped 3/4 tsp chilli flakes 1 handful sun dried tomatoes 1 handful fresh baby tomatoes 1 can plum tomatoes salt 1 tsp butter vegan if you prefer Spaghetti Instructions In a pan on a medium heat slowly fry the g
    FISHCAKES WITH ROASTED FENNEL AND PARSLEY GARLIC MAYO

    FISHCAKES WITH ROASTED FENNEL AND PARSLEY GARLIC MAYO

    I’ve never been a big fan of fennel until recently when I had it roasted as part of a seafood dish in a fancy restaurant, sweet with a little charred edges adds a lovely mild flavour.. I’m converted! This combines the easiest fish cake recipe with some simple roasted fennel in olive oil and served with a parsley garlic mayo.. who doesn’t love garlic mayo! Print Recipe FISHCAKES WITH ROASTED FENNEL AND PARSLEY GARLIC MAYO Total Time45 mins Servings: 4 Ingredients 2 fennel bulb
    SATAY CHICKEN AND EGG FRIED RICE

    SATAY CHICKEN AND EGG FRIED RICE

    My fave takeaway starter transformed into a wholesome meal. Authentic Thai marinated chicken with a satay sauce that will blow your socks off. Sub out the chicken for any protein or veg of your choice and serve with asian greens. Finished in under 45 minutes! Print Recipe SATAY CHICKEN AND EGG FRIED RICE Total Time45 mins Course: Main Course Cuisine: Thai Servings: 4 Ingredients CHICKEN 650 grams chicken breast or thigh meat cut into cubes 1 1/2 tbsp mild curry powder 1 tsp m
    EASY FRESH PASTA SHAPES @ HOME

    EASY FRESH PASTA SHAPES @ HOME

    PLUM CRUMBLE

    PLUM CRUMBLE

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